Rice Cooked with Mushrooms

Shrimp and Mushroom Ajillo

Ratatouille with Fresh Tomatoes

Mille-feuille of Apple and Pork

Baked Apple

Cheese Soufflé

Whole German Potato

Sukiyaki

Grilled Vegetable Camembert Fondue

Beefsteak with Herb Butter

Mackerel and Vegetables with Ethnic Spices

Bulgogi & Char Grilled Bibimbap

Buttered Rice with Whole Sweet Potato

Brown Rice Onigiri (Rice Ball)

Khao Man Gai (Hainanese Chicken Rice)

Curry Made Without Adding Water

Sauerkraut Style Braised Pork and Cabbage

Rice

Hamburg Steak

Nikujaga (Japanese Style Beef and Potatoes)

Rosemary Pork and Potatoes

Roast Beef

Steamed Vegetables and Seafood

OVAL

VOL.

JET

JAZZ

COCOTTE RINGO

DESIGNER

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No.1 Osaka {Kitashinchi Koryu}