Rice Cooked with Mushrooms

Chef’s Notes 

 

The COCOTTE RINGO is small, but it is possible to enjoy the deliciousness of cooking rice with carbon. The rice will have a strong texture, and will be plump and chewy. By not putting the lid on until boiling, it is easy to check boiling and to prevent spillovers. The COCOTTE RINGO has high heat conductivity and heat retention so it is possible to finish cooking with very low heat after boiling. When cooking rice with other ingredients, the rice at the bottom of the pot will have a crispy, delicious finish, allowing you to enjoy the delicious taste that can only be achieved when cooking with carbon. The size is perfect for cooking one serving of rice, and with the COCOTTE RINGO’s heat retention function, you can enjoy warm rice for a long time.

While retaining carbon’s characteristics, the RINGO is the perfect size for cooking 1 cup of rice or a single serving dish.

Ingredients (1 serving)

 

  • 100 g (2/3 go) rice

  • 50 g mushrooms

  • 1/2 piece aburaage (deep fried tofu)

  • 130 ml water

  • 1 tablespoon instant soup (2x concentrate)

  • Mitsuba (Japanese parsley)

Rice Cooked with Mushrooms (Rice Cooking)

Directions

 

  1. Put the rice in a bowl, wash and rinse with water a few times. Put the rice and water in the carbon pot and let soak for 20 minutes.

  2. Cut mushrooms to desired size and deep fried tofu in short strips.

  3. Add the instant soup to number 1 and mix. Top with number 2 and put the lid on the pot.

  4. After boiling under medium heat, turn the heat to low and cook for 13 minutes. Turn off heat and let steam for 10 minutes.

  5. Garnish with chopped mitsuba.

Ingredients (1 serving)

 

  • 75g (1/2 go)  rice

  • 120 ml water

White Rice (Rice Cooking)

Directions

 

  1. Put the rice in a bowl, wash and rinse with water a few times.

  2. Put the rice and water in the carbon pot and let soak for 10 minutes. Turn on the heat to medium and after boiling, put on the lid and cook on low heat for 13 minutes.

  3. Turn off the heat and let steam for 10 minutes.

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