Carbon has high thermal conductivity and extraordinary far-infrared effects so the carbon pot is excellent for cooking rice.
Ingredients (4 servings)
3 cups rice
630 ml water
Put rice in a bowl and wash several times with water.
After draining, immediately put rice in the pot and add 630 ml water.
Cook on high heat initially and after boiling, reduce heat to medium for 5 minutes, then medium-low for 8 minutes.
Turn off heat and let steam for 10 minutes.
The savory taste and sweetness of the rice are drawn out, and the rice is cooked firmly with the grains standing up (a sign that the rice is cooked deliciously).