Because it’s cooked with carbon, your regular cooking will taste like it’s made by a professional.
Chef’s Recommended Recipes
★ ★ ★
Your cooking with have an authentic and professional taste by just using the carbon kitchenware.
The high heat-resistant coating prevents burning, so in addition to cooking rice, cooking without water, simmering, grilling and steaming, you can also enjoy a variety of other cooking methods such as baking and smoking.
Supervising Chef of Recipes
President, HORIO COOKING FACTORY
Principal,HORIO COOKING SCHOOL
After serving as chef at a French restaurant, Seiichi Horio established HORIO COOKING FACTORY in 1993. Horio teaches cooking classes in many regions in addition to having diverse roles such as menu development for the dining industry or food coordination for media and advertising.