Quickly put in some leftover vegetables, flavor with using only salt to make a delicious, healthy and easy dish without water.

Ingredients (1-2 servings)

• 1 small tomato (150 g)

• 1 small onion (150 g)

• 1/2 eggplant (50 g)

• 1/2 yellow paprika (90 g)

• 1/2 clove garlic

• 1 tablespoon olive oil

• 1/2 teaspoon salt

• 2 sprigs thyme

Directions (Non-water Cooking)

1. Roughly cut tomatoes. Cut onion, eggplant and yellow paprika into 2 cm squares. Finely chop garlic.

2. Put olive oil and garlic in COCOTTE RINGO and heat on medium heat. When the aroma of garlic becomes stronger, add in all vegetables other than tomato and quickly stir to coat with oil. Put the tomatoes on top and lower the heat to low. Sprinkle with salt, put in thyme, put on the lid to the pot and steam for 10 minutes.

3. Mix well and enjoy.