
Ingredients (4 servings)
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160 g thinly sliced beef
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3 potatoes
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1/2 onion
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1/3 carrot
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1 tablespoon oil
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350 ml water
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(A)
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1 tablespoon sake
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1 tablespoon mirin
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1 1/2 tablespoon sugar
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2 tablespoons soy sauce
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Boiled snow peas
Directions
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Cut potatoes into large mouth sized pieces, cover with water for 2-3 minutes and drain. Cut the onion into wedges and carrot into chunks.
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Put oil in carbon pot and heat on high heat. Cook beef until browned.
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Add in the onions, carrots and potatoes and stir fry.
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When all vegetables have been stir fried in the oil, add the water and bring to a boil. Remove any scum, lower the heat to medium, and add the ingredients in (A).
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Put on the lid, lower the heat to medium-low and simmer for 10 minutes. Turn off heat and let steam for 5 minutes. Remove from pot and put on a dish. Garnish with snow peas.