Examples of Media Coverage
 The details show the greatness of the craftsmanship. |  The details show the greatness of the craftsmanship. |  The details show the greatness of the craftsmanship. |
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 The details show the greatness of the craftsmanship. |  “Immediately Calling for Backorders Since Winning the iF Design Award!” |  |
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 |  |  “Aiming for the Lamborghini of the Pot Industry. The World’s First Non-Water Cookware Made From Carbon.” |
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 “Aiming for the Lamborghini of the Pot Industry. The World’s First Non-Water Cookware Made From Carbon.” |  |  |
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 “A Masculine Pot with a Gentle Silhouette” |  “A Masculine Pot with a Gentle Silhouette” |  “A Masculine Pot with a Gentle Silhouette” |
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 “Kitchen Items that are Musts in Function and Design” |  “Kitchen Items that are Musts in Function and Design” |  “Professional Kitchenware with a Superior Design, Pop Color, Modern Material, and made with the Skills of Craftsmen” |
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 “Innovation by Carbon. A Grill Pan the Cooks Like a Steakhouse.” |  “This Kitchenware is Perfect for the Increasing Number of Men Who Cook Nowadays” |  “This Kitchenware is Perfect for the Increasing Number of Men Who Cook Nowadays” |
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 “The World’s First Carbon Non-Water Kitchenware. The Greatness of ANAORI CARBON POT!” |  “Carbon is the Topic of Non-Water Cookware that the Japanese Love!” |  “Carbon is the Topic of Non-Water Cookware that the Japanese Love!” |
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 “Carbon’s unique high far-infrared ray effects and heat conductivity help keep a uniform high temperature, and the ceramic coating helps prevent burning to make delicious foods.” |  “Carbon’s unique high far-infrared ray effects and heat conductivity help keep a uniform high temperature, and the ceramic coating helps prevent burning to make delicious foods.” |  “The Supercar of Pots” that Light a Fire in Cooking Spirit of Men” |
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 “The Supercar of Pots” that Light a Fire in Cooking Spirit of Men” |  An apple-like cocotte that will help you with single serving dishes. |  The all-carbon COCOTTE RINGO is perfect for cooking or even just admiring on your shelf. |
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 “Delicious rice, and easy to cook without water. Definitely consider this pot if looking for a special pot.” |  The carbon pot can be used on a gas flame or IH heater and works well in the oven. There are many uses and the results are great. The problem may be the cost of 40,000 yen. However, if you think about spending 100,000 yen on a high-grade rice cooker, this pot has other uses than just cooking rice so the price seems reasonable. |  “A Third Innovative Pot that Brings a New Tide to Iron and Enamel Pots!” |
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 Bringing out the deliciousness of ingredients with the world’s first cookware made of carbon! |  “A Must for Men Who Love to Cook! The World’s First Non-Water Carbon Pot” |  “After testing with a thick hamburg steak, the exterior and interior was cooked thoroughly. The tender texture is a result of carbon’s unique, powerful far-infrared effects.” |
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 Cooking meat like a steakhouse. |  Cooking meat like a steakhouse. |  “Kitchen Items that Add Deliciousness and Trendiness to Your New Life” |
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 “Next to Le Creuse and Staub, ANAORI CARBON POT joins in becoming one of the excellent pots that make life richer.” |  “The Story Behind the Small Factory that Gave Birth to the World’s First Carbon Non-Water Pot!” |  “Each grain of rice stands out, being cooked fluffy and chewy with a sharp taste. The vegetables were sweet and delicious.” |
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 A masterpiece that was created with the technology and experience of many people. |  “Carbon material that can make a car lover feel even better.” |  “Carbon material that can make a car lover feel even better.” |
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 “Carbon material that can make a car lover feel even better.” |  A trendy look! An allrounder that can do anything from stewing, grilling and steaming. |  “Bring Out the Umami of Food Using the World’s First Kitchenware Made From Carbon!”
Goods Press Online Magazine & GP |
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 “The superior heat conductivity and far-infrared emission gives not only rice but various foods a professional touch.” |  “Recommended for men because of its masculine colors and design. The thick design and variety of functions will blow away your cooking problems.” |  “A Masterpiece Pot that Pulls Out the Flavor of Ingredients” |
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 “A Shock to the Kitchenware World” |  “The World’s First Carbon Non-Water Pot that Brings Out the Natural Flavor of Foods With Its High Sealing Capability” |  “ANAORI CARBON POT to Cook the World’s Tastiest Rice” |
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 “The concept of ANAORI CARBON KITCHENWARE SERIES is to continue to pursue making unique products.” |  “A Small Factory Designed Kitchenware that Won the World’s Most Prestigious Design Award” |  “The Birth of Kitchenware that Aims to Cook the World’s Most Delicious Rice!!” |
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 “The World’s First Non-Water Carbon Pot that Aims to Cook the World’s Most Delicious Rice” |  “Astonished by the functions of bringing out the natural flavor of ingredients. The beautiful design and coloring makes a perfect addition to the table.” |  “Heat slowly transfers to the food even after the flame is turned off, so foods absorb liquids well, rice becomes sweeter and glossy. Wondering if it is cooked well? Your hopes will change to happiness when you open the lid.” |
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 “A Product that Has Superior Design Sense, Winning the Good Design Award” |  “Superior Heat Conductivity and Far-infrared Emissions Make Professional Results Possible With This Practical Kitchenware” |  The Ultimate Finish for a Grilling Tool |
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 The Ultimate Finish for a Grilling Tool |  Raising the rank of your everyday meat. |  Raising the rank of your everyday meat. |
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 Enjoy a pro-like grill. |  Enjoy a pro-like grill. |  “It can be used for many purposes, so your recipe repertoire and cooking ability will be sure to increase!” |
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 Meats are cooked evenly with the carbon grill, with fluffy results that thicken the meat after grilling. |  Grilled meats thicken and have a surprisingly authentic result. |
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Product Lineup
OVAL and VOL. Series
Available in 6 vivid colors.
News Topics
The OVAL is awarded one of the world’s three major design awards, the iF Design Award. The VOL. is awarded the 2016 Good Design Award.
Recipes
Professionally supervised recipes are introduced.
