
Ingredients (2 servings)
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2 fillets mackerel
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Salt
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Cumin powder
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Turmeric powder
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1 teaspoon oil
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1/2 red bell pepper
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1/4 onion
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1/2 stalk lemongrass
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1/2 red onion
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1/2 bunch coriander
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Lime
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(Sauce)
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1 tablespoon Nampula
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1/2 tablespoon lime juice
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Ground garlic
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1/2 tablespoon sugar
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Chopped dried chili pepper
Directions
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Slice red bell pepper into strips, thinly slice onions, and thinly chop lemongrass.
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Thinly slice red onion, chop coriander and mix together in a bowl.
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Sprinkle mackerel with salt and spices, and rub with oil.
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Heat the carbon grill on medium heat, place the mackerel skin side down. Watch the heat and flip mackerel when cooked. Mix the vegetables in number 1 with spices and stir fry.
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Place cooked mackerel and vegetables on dish and garnish with lime. Cover with sauce.
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(Sauce) Mix together sauce ingredients in bowl.