ANAORI CARBON POT × TAKUMI (Chef)
Seal of approval from famous chefs!
NOVEMBER 27, 2017
The unexpected passage of heat is interesting!
After building a solid foundation at the famous restaurant of Osakan cuisine, “Hozenji Kigawa,” for 13 years, Shintaro Matsuo opens his own restaurant, “Kitashinchi Koryu,” in 2009. Known for his creative yet delicate Osakan cuisine and now gaining respect from all over Japan, we asked Chef Matsuo for his thoughts after trying the carbon pot.