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ANAORI CARBON KITCHENWARE are cooking tools made by carving out 99.9% pure carbon graphite.
Carbon’s superior thermal conductivity and far-infrared effects combined with the extremely precise carving technique done in 0.01 mm increments and thick outer structure brings about innovation in good cooking.
Taste.
Food is so much more delicious when cooked in a carbon kitchenware.
 RICE |  BEEFSTEAK |  SUKIYAKI |
|---|---|---|
 Describe your image |  Describe your image |  CHEESE SOUFRE |
Design
ANAORI CARBON KITCHENWARE’s concept is to continue to introduce innovative products that will make life richer through the joy of good cooking by pursuing the characteristics and possibilities of new carbon materials. All products in our lineup are introduced here.
The ANAORI CARBON POT is innovative in function and its universal beauty is acclaimed to be at the top level in the world. The OVAL won the three most prestigious design awards in the world: German Design Award 2018, iF Design Award 2017, and red dot design award 2017. The VOL. also won the 2016 Good Design Award.
Mechanism of Deliciousness
High heat conductivity means no unevenness in heating. Carbon’s far-infrared effects are like no other.
High sealing realized with 0.01 mm precision manufacturing technology. Thick structure allows for heat storage.
Ceramic coating prevents burning.
Interview Chef
Recipes
Recommended Recipes
Your cooking with have an authentic and professional taste by just using the carbon pot.
Here are a variety of recipes for rice, cooking without water, stews, grilling, and steaming; all supervised by a professional chef.