
Ingredients (3-4 servings)
-
1 sweet potato (approx. 220 g)
-
300g (2 go) rice
-
430 ml water
-
2 tablespoons sake
-
1/2 teaspoon salt
-
20 g butter
Directions
-
Peel sweet potato skin unevenly (leaving some skin) and soak in water.
-
Put rice in a bowl and wash several times with water.
-
Drain rice and put in carbon pot. Add 430 ml water, sake and salt and mix. Put the sweet potato on top.
-
Turn the heat on high, lower the heat to medium heat when it boils and cook for 5 minutes. Lower the heat to medium-low heat and cook for 8 more minutes. Turn the heat off and let sit for 15 minutes.
-
Top with butter and mix everything while cutting the sweet potato with a rice scoop.