The drippings from the baked apple at the bottom of the pot taste like a fine sauce.

Ingredients (2 servings)

• 1 apple

• (A)

• 10 g butter

• 1 tablespoon granulated sugar

• 10 g raisins

•  

• 1/2 stick cinnamon

• 1 tablespoon rum

Directions (Steam Cooking)

1. Remove the core of the apple from the top without making a hole all the way down to the bottom. Poke holes in the apple with a skewer.

2. Mix the ingredients of A in a bowl and stuff in the hole in the apple. Stick the cinnamon stick in the hole as well.

3. Put the stuffed apple in number 2 in the COCOTTE RINGO. Pour rum over the apple, put the lid on the pot, and cook on low heat for 15-20 minutes.

4. Remove apple from pot and place on dish. Pour the apple drippings on the apple and enjoy.